Monday, April 20, 2015

Red Tide in Manzanillo


April 18, 2015

* The prohibition of selling is maintained or consume bivalve molluscs

The Ministry of Health and Welfare reported that the continued presence of toxic red tide in the bays of Manzanillo, so the ban on the marketing and consumption of bivalve molluscs is maintained, in order to avoid health risks of the population .

Derived from the operatives carried out jointly by the State Commission for Protection against Health Risks, COESPRIS with the Sixth Naval Region, through the Oceanographic Institute of the Pacific in Manzanillo, was verified with the sampling and analysis of sea water that remains that harmful algal bloom (HAB) in that part of the coast of Colima.

Therefore, said the injunction not to consume or sell bivalve molluscs such as oysters, clams, scallops and scallop margarita from wild harvest and / or stored at sea and estuaries that have detected the red tide, continue to whereas the results of the samples to determine the disappearance of the phenomenon.

Dependence recommended that people refrain from acquiring and consuming product sold in the street and beachfront by poachers and vendors; if so, go to places formally established and regulated by the health authority.

Also, he pointed out that in the case of people with open wounds and abrasions with susceptible skin, eye and upper respiratory tract and ear problems should refrain from entering the sea.

Finally, he mentioned that if you have tingling in the lips, numbness, diarrhea and abdominal pain, it is necessary that affected immediately come to medical attention and report if consumed oysters, clams or other shellfish 2 valves (shells).

Torneo de Pesca para Niños

Kids fishing tournament 
Sunday, May 3rd
at the Cruise Ship dock downtown


Free Event
for kids from 7 to 11 years of age

Saturday, February 14, 2015

Cuyutlán Salt - Documentary


"The documentary Cuyutlán salt is good work that reflects the socioeconomic tradition of the state" and explained how interesting it will be presenting this work part of the Traditions Colimotas series, produced by the Ministry of Culture of Colima.

"Salt of Cuyutlán" describes the process of extracting salt in Cuyutlán, Armeria, the most established tradition in the town, inherited from generation to generation. It also shows one of the oldest  form of this work, which starts by scratching the earth to subsequently make a pool where the water is filtered, then is distributed to the evaporation ponds called "eras", a place where grains of salt are formed, then small collection piles are made.

Some of the techniques used by Rodriguez Bogart in making this film are the micro video, showing how the brine (water with salt) is evaporated and how a grain is formed. He uses terrariums and aquariums micro video to record the settling of heavy metals and salt formation, which can be seen quickly with time laps. 

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